News

Whenever you buy a whole bunch at the grocery, you typically use only half of it, while the rest would end up wilted and forgotten in the refrigerator.  So why not grow... Read more

Mizuna is usually grown in colder climate zones where it thrives well even in near-zero temperatures.  In the Philippines, we can now grow Mizuna using a  heat-resistant variety that can thrive even... Read more

The most difficult part in growing dill lies mostly in the seed starting. Those growing dill for the first time may find this a bit challenging, because its feathery- soft leaves... Read more

Tatsoi provides a good source of natural vitamins and minerals, particularly vitamin A, C, beta-carotene, folate and calcium. Both the leaves and stems are edible and delicious, and can be... Read more

Cilantro grows best in cool weather conditions. If the weather gets extremely hot, like in summer, seed germination rate tends to decline, while fully-grown plants are prone to bolting. Fortunately, many local seed producers... Read more

A few weeks after your seeds have germinated, you have have to transplant your seedlings to a bigger pot. This is where many gardeners make mistakes. In transplanting your seedlings, it's... Read more