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I had this herb for more than a year now and I have not found any practical use for it until recently. Read more

If I were to rank herbs in terms of my difficulty in growing them,  I would say rosemary is at the top  of my list. Read more

I don’t really know why it’s called such, but I must admit that growing your own sage in the garden is a wise move. Read more

Garlic chives are one of the most versatile herbs that I know. I use them a lot as topping for omelets, grilled meats and stir-fried dishes.  Read more

Stevia has recently gained popularity as a natural sweetener, especially among dieters and diabetics.  The stevia plant produces leaves that have powerful sweetening properties, supposedly 10x that of ordinary sugar,  but... Read more

Sawtooth coriander, or culantro,  is also known by various names in different countries:  Thai Coriander, Ngo Gai (Vietnamese), Mexican Coriander, to name a few. I have grown accustomed to this... Read more